Artichokes with pepper in oil

Artichokes with pepper in oil

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Treat yourself to a luxury at a great price with this recipe from chef Jean-Luc Charles. This Italian specialty is a luxury product that can be found in delicatessens at an average price of 40 € per kg. In spite of the purchase of the oil necessary for this recipe, you will divide its cost price by 4 by realizing it yourself.

Ingredients for 2 jars:

  • 3 artichoke bean sprouts (new)
  • 25 cl of grape seed oil
  • 25 cl of virgin olive oil
  • 10 peppercorns
  • 10 coriander seeds
  • 1 branch of rosemary
  • 1 branch of thyme
  • 2 bay leaves
  • coarse salt
  • the juice of 4 lemons.


  • Peel the artichokes by removing the dark green leaves. Cut the end of the leaves. Shorten the stems and peel them.
  • Cook the artichokes for 10 minutes in salted boiling water with the juice of the lemons.
  • Drain them on paper towels.
  • Put them in jars filling up to 2 cm from the top.
  • Cover completely with both oils and add condiments.
  • Close tightly and keep cool and protected from light.

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